Delivery Driver Rawson Ave

Overview

Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow, perhaps to management, perhaps beyond. Whether it’s your hobby, main-gig, or supplemental job for some extra cash, Domino’s Pizza is the perfect place for you. We offer a great flexible schedule that offers the hours you’re looking for.

You’ll have plenty of time left over for school, to hang with your friends, or whatever.

Job requirements – You must be 18 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer. Deliver flyers and door hangers.
• Navigate delivery area and doors; ensure correct orders and timely delivery.

• Training – Orientation and on-the-job training provided.
• Communication – Ability to comprehend and give correct written instructions and to communicate verbally with customers and co-workers to process orders over the phone and in person.
• Essential Functions/Skills – Ability to add, subtract, multiply, and divide accurately (calculator may be used). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Fine motor coordination to enter orders via computer keyboard or touch screen.

• Requires Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle for delivery.
• Physical Demands – Carrying during delivery, walking, climbing, standing, and other tasks as described.
• Essential Skills – Navigational skills to read maps, locate addresses within the designated delivery area. Ability to navigate adverse terrain including multi-story buildings and various delivery sites while carrying product.

• Work Conditions – Exposure to varying weather conditions, in-store temperatures from 36 to 90+ degrees, occasional outdoor work, fumes from food odors, cornmeal dust, cramped quarters, hot surfaces up to 500+ degrees, sharp edges and moving parts.
• Sensing – Talking and hearing on telephone; near/mid-range vision; depth perception; ability to differentiate hot and cold surfaces.

For further detailed information about job descriptions will be presented to you upon interview.