More jobs:
Sous Chef
Job in
Frederick, Frederick County, Maryland, 21701, USA
Listed on 2026-07-13
Listing for:
HHM Hotels
Full Time
position Listed on 2026-07-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Oversee preparation and production of menus, development and execution of recipes;
Manage kitchen operations and assigned staff;
Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools;
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures;
Direct and develop skills of the team to the achievement of department and area goals
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