Assistant Baker

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Partner with the Baker to consistently create high‑quality cakes for guests, meeting production demands and embodying NbC core values.

• Wash, rinse and sanitize all baking pans, dishes, utensils and tools thoroughly and in a timely manner, adhering to all NbC standards.
• Follow proprietary recipes and cake production methods with precision while achieving productivity goals.
• Utilize measuring instruments, commercial‑grade mixers, ovens and other tools to bake cakes.
• Assist baker in accurately preparing raw ingredients, placing cake pans in a hot oven and monitoring the baking process.
• Assist baker with daily baking and production flow and processes.
• Adhere to proper packaging, labeling, storage and product rotation standards, maintaining baking and refrigeration logs.
• Clean, sanitize and restock the workstation, ensuring all baking supplies are prepared for the next shift.
• Comply with all health and safety guidelines and NbC policies, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Servant’s Heart – Goes above and beyond to support the team or guest, is reliable, trustworthy and responsive.
• Spirit of a Champion – Demonstrates pride in responsibilities, an intense drive and a passion to succeed, taking initiative and owning 100% of responsibilities.
• Genuine Connections – Projects warmth, enthusiasm and optimism that attracts others, building positive, productive relationships and communicating openly and respectfully.

• Understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Basic U.S. units of measurement are understood.
• Perform repetitious, physical tasks requiring the strength to lift items up to 50 pounds and stand for extended periods.
• Operate commercial‑grade ovens and other bakery equipment, working adjacent to a high‑heat source.
• Meticulous use of exact measurements, strict timing and tight, fast‑paced production schedule.
• Evaluate products, processes, information and surroundings to determine compliance with standards.
• Strict adherence to health and safety practices and work environment standards.
• Diligent, organized and self‑motivated, operating independently with minimal supervision.

• Applicants must be 18 years of age or older.
• No formal education or work experience is required; previous experience as an Assistant Baker or in another operational support role in a bakery, restaurant or food service environment is a plus.

Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Nothing Bundt Cakes® brings joy to guests and communities, creating sweeter celebrations. With over 500 bakery locations in 40+ U.S. states and Canada, there’s plenty of opportunity to join our family.

Employees at a franchised Nothing Bundt Cakes® bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes® Corporate. All inquiries about employment should be directed to the franchise owner/operator, not to Nothing Bundt Cakes® Corporate, which is responsible for ensuring compliance with local, state and federal law.