Inventory Specialist

Job Summary

The Inventory Specialist  with

The Restaurant Storeis responsible forassistingthe

Inventory

Managerwithall aspectsofinventorymanagementfora retailbranchlocation.

The Inventory Specialist  willachievea varietyof operational goals through effectivereceiving, stocking, and inventory control strategies thatalign withthe goals ofoursales, purchasing, andmerchandisingteams.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Maintainaccurateinventory control and ensure that products or servicescomply with regulatory and quality standards
• Complete the cycle count process on a weekly basisin accordance with Company guidelines
• Complete regular physical walks of the location to investigate any product holes or excessive stock
• Support the receiving processes of inventory within the location
• Investigate the negative number report and complete daily inventory adjustments
• Complete all four components of the Weekly Reportin a timely manner
• Communicate effectively with the Sales Department to maximize on-hand inventory for customer’s needs
• Communicate effectively with the Merchandising Department to drive sales through effective merchandising and inventory levels
• Support the growth andutilizationof TRS.comacross our customer base
• Maintaintheoverall cleanliness of the store