Delivery Driver; Church St

Job Overview

Delivery Driver(06081) - 21 Church St. at DOMINOS PIZZA FRANCHISE

Prince Frederick, Maryland, United States - Full Time

Start Date:

Immediate

Expiry Date: 29 Jul, 26

Posted On: 30 Apr, 26

• Customer service
• Safe driving
• Cash handling
• Food preparation
• Map reading
• Communication
• Time management
• Attention to detail
• Basic mathematics
• Order processing
• Cleaning
• Inventory management

• Deliver pizza, sides and other menu items to customers.
• Project a positive image to the customer.
• Drive safely and courteously, obeying all traffic laws.
• Know the store’s delivery area.
• Read area map(s).
• Takes orders over phone and in person.
• Greets customers within 10 seconds.
• Builds relationships with customers.
• Handles cash, drops and reconciliation effectively.
• Reports tips accurately.
• Contributes to making line and orders: making pizzas, preparing dough, and restocking toppings.
• Assists with keeping the store clean and stocked.
• Delivers leaflets and door hangers as required.

• Hourly rates, + tips and mileage reimbursement.
• Flexible hours and greater variety.
• Smaller teams, easier to make friends.
• Fast career progression.
• Training opportunities & rewards.

• Exceptional and positive attitude.
• Must be 18 years of age or older.
• Must hold a valid driver’s license and provide proof of liability insurance.
• Must have clean, unrestricted driving record.
• Must have a clean, reliable and safe vehicle.
• Ability to add, subtract, multiply and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, written and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements.
• Ability to use Domino’s specific equipment issued (car toppers, hot bags, jackets) and store properly at shift end.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend written instructions.
• Ability to communicate verbally with customers and teammates to process orders over the phone and in person.
• Good talking and hearing skills on telephone.
• Near and mid‑range vision for most in‑store tasks; mid‑range and distant vision for delivery tasks.
• Ability to differentiate between hot and cold surfaces.
• Ability to stand, walk and drive throughout scheduled work for long periods; most tasks performed from a standing position.

• Varying and sometimes adverse weather outside and on the road during deliveries.
• Varying and sometimes adverse weather when removing trash and performing other outside tasks; in‑store temperatures range from 36°F in cooler to 90°F or higher in work areas.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors and cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Bulk product deliveries twice a week or more, unloaded with a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72