Operations Manager in Food and Beverage

Elevate your career as an Operations Manager at Delta Hotels Fredericton, New Brunswick. Supervise daily Food and Beverage operations, ensuring compliance with standards and enhancing customer satisfaction.

In this full-time management role, you will oversee all aspects of Food and Beverage operations. Your expertise in managing supply orders and staffing levels will be crucial to meeting our guests’ expectations while maintaining budgetary compliance. Your leadership will help create a positive and efficient work environment for the team.

Key Responsibilities:

• Supervise daily F&B operations and team compliance

• Order supplies and monitor budgetary adherence

• Ensure high-quality service and customer satisfaction

• Manage staffing to address operational needs

• Conduct monthly self-inspections and assessments

Requirements:

• High school diploma or GED with 3 years of F&B experience

• Or, a 2-year degree with 1 year of related experience

• Strong knowledge of service culture and standards

• Ability to communicate effectively with team members

• Customer-focused approach to service management

Utilize your skills in hospitality management to enhance guest experiences and operational success at Delta Hotels.
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