Management Role in Food and Beverage

Step into a dynamic Management role at Delta Hotels Fredericton, New Brunswick, where you will oversee Food and Beverage operations. Focus on compliance, quality, and exemplary customer service.

This full-time Assistant Operations Manager position requires a hands-on approach to supervising daily F&B operations. You will be responsible for ensuring adherence to policies, managing orders, and optimizing team staffing. Your goal will be to not only meet but exceed guest expectations through efficient operations.

Key Responsibilities:

• Supervise daily Food and Beverage operations effectively

• Ensure compliance with quality and service standards

• Monitor budget and manage supply orders

• Build and support a cohesive team environment

• Address guest concerns and provide proactive solutions

Requirements:

• High school diploma or GED with 3 years of F&B experience

• Or, a 2-year degree with at least 1 year in a related field

• Comprehensive understanding of food service operations

• Strong leadership and communication abilities

• Focused on customer satisfaction and operational success

Enhance your career by leading a talented team within a globally recognized hotel brand at Delta Hotels.
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