Food Service Supervisor at Harveys

Lead food service operations as a Food Service Supervisor at Harveys in Fredericton, NB. Manage staff, ensure service quality, and oversee food preparation in a fast-paced environment.

As a Food Service Supervisor, you will have a crucial role in overseeing daily operations  position requires supervising a team of 5-10 staff members, training them in their roles, and ensuring adherence to safety and sanitation procedures. You will maintain inventory records, estimate supply needs, and handle customer concerns to ensure exceptional service.

Key Responsibilities:

• Supervise food service staff in daily operations

• Train team members on sanitation and safety

• Estimate and order ingredients and supplies

• Maintain records of stock and sales activity

• Address customer complaints effectively

Requirements:

• Secondary school graduation certificate required

• 1-2 years of relevant supervisory experience

• Own transportation essential for on-site work

• Ability to operate in a fast-paced environment

• Strong oral communication and client-focused skills

Bring your leadership and food service expertise to Harveys and contribute to our team's success.