Shift leader, Restaurant​/Food Service

Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.

We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

Benefits We are excited to offer our improved benefits for all employees that work 30+ hours! These include:

Health insurance with $0 copays

Short- and long-term disability

Dental, Vision, and Life Insurance $0 copay for counseling services w/ insurance plan
401(k) retirement plan/ Profit Sharing Meal discounts

Paid Vacation Service recognition awards

Requirements and Qualifications1 or more years of restaurant experience

Always ensure 100% customer satisfaction

Control day-to-day operations in a team environment

Follow cash control/security procedures

Manage labor

Ensure food quality and 100% customer satisfaction

Have FUN in a fast-paced environment

The pay range for this position is $17.00 to $19.00