Server Trainee
Listed on 2026-02-07
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Overview
Boiling Point Group – FR - Fremont is seeking a Server Trainee. This is a part-time position with a high school degree required. Salary: $18.75 - 27.00 per hour.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose & SummaryTo serve and provide exceptional service and hospitality to every customer in the restaurant while participating in teamwork to ensure absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.
Duties & Responsibilities- Greet incoming customers immediately whenever possible
- Have thorough knowledge of food and beverage menu and make suggestions to customers
- Take orders and serve food and/or beverage to customers
- Cashiering duties including preparing checks and processing payment through POS system
- Ensure cleanliness in dining area including removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
- Set up tables in preparation for the next customer
- Be responsible for general housekeeping duties of the restrooms
- Stock service areas with supplies when needed
- Maintain personal health and sanitation standards
- Be knowledgeable of all safety codes per BP’s guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
- Preferred 1 year of food retail experience in a fast-paced environment, specifically as a server
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
- Ability to continuously stand or walk
- Ability to bend and lift frequently
- Ability to lift up to 10 lbs frequently and 50 lbs occasionally
- Ability to squat occasionally
- Work will be conducted in a kitchen and restaurant environment
- May encounter temperatures ranging from 32 to 425 degrees around equipment
- May occasionally walk on slippery surfaces
- Noise level in the work environment is frequently loud
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off*
- Monday to Friday
- Weekend availability
- Holidays
- Day shift
- Night shift
- Tips
- Employee discount
- Paid training
- Flexible schedule
Boiling Point Group - FR - Fremont
46807 Warm Springs Blvd, Fremont, CA 94539
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