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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Sous Chef - From-Scratch Kitchen, Team Leader

Job in Fremont, Alameda County, California, 94537, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 25 - 27 USD Hourly USD 25.00 27.00 HOUR
Job Description & How to Apply Below
A leading food service company is hiring a SOUS CHEF to assist the Executive Chef in food preparation and supervise kitchen staff in Fremont, CA. The role involves overseeing food safety and sanitation standards, cooking according to recipes, and handling customer interactions. Candidates must have prior food service and culinary experience. Full-time hours are Monday to Friday from 5:30am to 2pm, with a competitive pay range of $25-$27 per hour and various employee benefits.
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