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Senior Sous Chef — Lead Kitchen & Catering

Job in Fremont, Alameda County, California, 94537, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead High-Volume Kitchen & Catering
A major catering company is looking for a Senior Sous Chef in Fremont, CA. This role involves managing kitchen operations, mentoring team members, and ensuring exceptional food quality. The ideal candidate will have an Associate Degree in Culinary Arts or equivalent experience, along with a passion for enhancing the dining experience. Responsibilities include menu planning and catering event execution, making this a critical position in maintaining service excellence.
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Position Requirements
10+ Years work experience
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