Deli Clerk-Cook

Overview

Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

US-WA-Fremont - Seattle

600 N 34th St.

Our Vision:
To inspire and advance the health and well-being of people, their communities and our planet

Our Mission:
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values:
We foster high standards, We act with integrity, We embrace stewardship, We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes, including grab-and-go items
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Responsible for maintaining hot bar, including presentation and production
• Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including weekends
• Previous production cooking experience preferred
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.25/hour Night Differential when applicable.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked
• S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
• Pension t hrough UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• PCC Cooking C lass es D iscount
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

Reports to:

Deli Manager

Starting Wage: $21.55/hour