Maintenance; HVAC) Refrigeration Technician

Job Description

Job Summary:

Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner

Job Responsibilities:

• Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation

• Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance

• Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits

• Complete 100% of all preventative maintenance visits each quarter

• Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit

• Prioritize service requests and handling emergency/escalated calls as needed

• Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal

• Perform other related duties and projects as assigned by management requirements

Skills, Knowledge, and Other Requirements:

• Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines

• Ability to use a pc as well as Microsoft Office suite

• Working knowledge of facilities management software preferred (Corrigo)

• Working knowledge of service and maintenance costs, and procedures for various building systems

• Knowledge of rules and regulations governing facilities safety requirements

• 3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required

• 3 years field experience in commercial kitchen refrigeration or educational equivalent

• EPA certification or CFC certification required

• Ability to troubleshoot

• Good mechanical aptitude

• Good communication skills and the ability to build strong relationships with customers, co-workers and management

• At least 18 years of age or older

• High school diploma or equivalent

• Certification from an accredited vocational-technical or trade school preferred

• Valid Texas driver's license and good driving record

• Able to stand and walk for prolonged periods of time in extreme weather conditions

• Able to lift a minimum of 50 to a maximum of 100 pounds

• Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)

• Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays

• Pre-employment background screening

• Ability to travel (depending on region)