R & D Food Technician

R & D Food Technician Overview

An R&D Food Technician supports the development of new food products and the improvement of existing ones. This role involves conducting preparing the samples as per formulas given by the supervisor.

• Assist in the development and testing of new food products, formulations, and processes
• Prepare product samples in a lab as per supervisor’s instructions.
• Ship the samples out to customers.
• Participate in sample/product evaluation and build sensory skills.
• Support scale‑up production trials from laboratory to manufacturing.
• Maintain and clean laboratory equipment, stock up supplies, clean the workstation and the lab every day.

• Work experience in the food industry is a plus.
• Basic knowledge of food processing, ingredients, and formulation techniques
• Strong attention to details and accuracy.
• Ability to follow precise instructions.
• Need basic computer skills and open to learning new skills.
• Good problem‑solving and analytical abilities
• Effective teamwork and communication skills
• Proficiency in basic lab equipment and testing methods

• High school diploma or equivalent.
• Experience working in a food manufacturing or R&D environment
• Knowledge of sensory evaluation techniques.

• Laboratory or food production setting
• May require standing for long periods and handling food ingredients
• Must follow strict hygiene and safety protocols

• Ability to lift materials (typically up to 25–50 lbs)
• Standing, bending, and repetitive tasks during trials and testing

Salary range: $50,000-$70,000 starting salary commensurate with experience