Field Marketing Specialist

Role Overview

Sodexo is seeking a Field Marketing Specialist for its Campus segment, based at Midland University in Fremont, Nebraska. This position will support the development and execution of marketing strategies across four accounts within the district. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

• work with teams that include a Marketing Unit Coordinator and Marketing Interns, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or
• be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• strong marketing background and writing skills.
• strategic leadership, talent management, as well as exceptional communication and project management skills.
• strong computer skills, with a preference for experience with Scala.
• best in class presentation skills, with extensive PowerPoint experience.
• team development skills.
• client relationship skills and the ability to quickly respond to client and management needs.
• the ability to meet multiple deadlines and manage workload; and / or
• contract food services experience (preferred).

• Minimum Education Requirement:
  Associate's degree or equivalent experience.
• Minimum Functional
  
  Experience:
  
  2 years.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.