Food Service Worker

Job Description

This position is responsible for assisting with food preparation, serving, cleaning, and providing resident service to assist with the mission of the households.

County

Full-Time Non-Exempt

One Full-Time PM Position

- Hours:

10:15am-6:30pm;
Some Weekends Required

$17.65/hr.

PLUS $3.00 Per Hour Weekend Differential

• Paid Time Off (PTO) – available for use after 30 days of employment
• 10 observed paid holidays
• Health, Dental, Vision Insurance
• Health Savings Account (HSA) – with employer contributions – HRA
• Life insurance, Long-term disability and Flex spending
• Participation in the Wisconsin Retirement System (WRS) – if over 1200 hours/year

• Maintains compliance with food handling safety standards and sanitation procedures; reports unsafe conditions, hazardous equipment, or accidents immediately.
• Maintains food storage, work areas, and associated spaces in a clean and safe condition according to established policies and procedures.
• Washes and sanitizes dishes, counters, kitchen equipment, and floors assuring Health Department standards of sanitation and safety are met at all times.
• Routinely cleans stoves, steam tables, oven equipment, refrigerator, freezer, floors, etc.
• Maintains orderly and safe storage of food and supplies.
• Preps hot dish ingredients and cold-serve foods.
• Assists the Cook in preparation of high-quality, bulk quantities of menu items in accordance with established recipes.
• Assists in setting up serving lines; serves and feeds as needed.
• Reports change of resident condition and tracks/updates resident diet changes.
• Clears and clean tables and chairs after use.
• Cleans up spills or breakage immediately.
• Restocks condiments and dishes/silverware as needed.
• Empties and cleans trash receptacles.
• Provides backup assistance to other department personnel as needed.
• Other duties as assigned.

• Knowledge of PPE and its proper use for personal safety measures.
• Ability to maintain confidentiality of all resident care information and assure resident rights and privacy are protected at all times per HIPAA.
• Ability to create and maintain an atmosphere of warmth and personal interest as well as a clean environment.
• Ability to work tactfully and cooperatively with residents, families, visitors and entire staff throughout the organization.
• Ability to verbally communicate with residents, families, the public and other members of the organization.
• Must be able to exhibit a warm, cheerful caring manner.
• Must be able to safely perform the essential job functions.
• Ability to understand and follow Health Department rules and regulations and Safe Serv Guidelines.
• Knowledge of quality food preparation, storage, sanitation, and equipment safety.
• Ability to follow recipes and cook large quantities.
• Ability to safely operate various kitchen equipment.
• Ability to follow proper safe handling and utilization of cleaning chemicals and supplies.
• Ability to interpret and implement local policies and procedures; written instructions, general correspondence;
  Federal, State, and local regulations.
• Skill in organizational and time management to prioritize duties to accomplish a high volume of work product while adapting to constant changes in priority.
• Ability to perform detailed work accurately and independently in compliance with stringent time limits requiring minimal direction and supervision.
• Ability to think quickly, maintain self-control, and adapt to stressful situations.
• Knowledge of computer software including word processing, spreadsheet and database applications consistent for this position.
• Ability to perform mathematical calculations required of this position.
• Ability to prepare and maintain…