More jobs:
Prep Cook — Food Safety, Menu Prep & Consistent Service
Job in
Fremont, Dodge County, Nebraska, 68026, USA
Listed on 2026-10-01
Listing for:
Floyd's Cajun Seafood & Texas Steakhouse
Full Time
position Listed on 2026-10-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
- Prep items for breakfast, lunch and/or dinners
- Ability to follow established recipes and procedures
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- Be reliable and consist ant in performance and attendance
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate
We are currently recruiting a Prep Cook — Food Safety, Menu Prep & Consistent Service for our team in NE, United States.
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