Executive Catering Chef

Eat It Up Catering Service Inc. is a women-owned, California Certified Small Business providing professional catering services for weddings, private celebrations, corporate events, and large-scale school meal programs. With decades of culinary and event coordination experience, our team delivers memorable dining experiences tailored to diverse client needs.

We emphasize fresh, locally sourced, high-quality ingredients and operate out of a fully licensed, certified, and insured commercial kitchen. Eat It Up Catering is known for professionalism, consistency, and long-standing client contracts.

• Lead breakfast, lunch, and dinner production for corporate and private events
• Oversee high-volume school lunch contracts
• Manage food ordering, vendor relationships, and inventory control
• Maintain kitchen organization and operational systems
• Ensure compliance with food safety and sanitation standards
• Supervise and train kitchen staff
• Support event logistics and on-site execution as needed

• 5+ years experience in catering, banquets, or high-volume kitchen operations
• Strong leadership and cost-control experience
• Knowledge of purchasing and inventory systems
• Ability to stand for extended hours and work early mornings and evenings
• Valid driver’s license with clean driving record
• Serv Safe certification preferred

• Competitive salary based on experience
• Established contracts and consistent year-round volume
• Leadership autonomy in a respected catering operation
• Long-term opportunity:
  For the right candidate, there may be a structured pathway to partnership or ownership as part of our future retirement transition plan.