Cutter

# Cutter## Job Details Experienced Certified  Meat Products - Fresno, CAFull Time Not Specified $16.50 - $18.00 Hourly None Any General  Labor## Description
** Certified Meat Products
** is your local, family-owned, USDA inspected meat processor based in the agricultural heart of California.

From raw to fully-cooked, we pride ourselves in delivering a full line of Beef, Pork, Lamb and Poultry products. We specialize in producing premium ground beef, portion-controlled steaks, marinated and value-added products.
** Job Focus:
** Process and cut proteins for production needs of the day per direction of management
*
* Shifts:

** May vary depending on production and company needs
** Overtime:
** As necessary
** Description of Work Environment:
** The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45°

F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
** Description of Job Tasks:
*** Maintain inventory of necessary equipment
* Ensure equipment is in proper working order and perform daily maintenance.
* Label all product properly.
* Maintain cleanliness and organization of work area throughout shift.
* Adhere to all GMPs and safety protocols.
* Follow all cutting and trimming specifications.
** Physical Requirements/Environment:
*** Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
* Requires prolonged standing during work hours.
* Requires stooping, kneeling, bending and reaching.
* Must work in noisy and crowded environments.
* Must work in and around fumes and odors.
* Must work in lower temperature environment (35°-45°

F)
** Safety Clothing/Equipment:
*** Must comply with company dress code.
* Layered clothing is advised.
* Company Provided: helmet, smock, gloves, hair and beard net.
* Non-slip shoes or boots
* Optional: back brace, cut resistant apron, and/or other safety equipment available at employee request
** Equipment Used:
*** Bandsaw, Dicer, Tumbler, Needler, Slicer, I-Cut
55 Portion Cutter, W300 Steak Sorter, Electric Pallet Jack, Manual Pallet Jack, Hand Truck, Forklift, RF Scanner, Scales
** Tools Used:
** Knives, Hooks, Scabbard, Steel/Knife Honer
** Qualifications for Job**:
* Completed application
* Pass pre-employment physical and drug test
* Availability to work long hours and weekends
* Basic math
* Ability to lift 80 lbs.
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