Agriculture Auditor | California Area

JOIN US! If you are passionate about sustainability and continuous improvement in the agricultural sector, we want to meet you!

• Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules.
• Develop inspections/audits reports within a determined timeframe.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client representatives.
• Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.

• Education:
  
  Agricultural/crop-based, food-related subject with a minimum duration of 2 years.
• Experience:
  
  5 years of work experience of which at least 3 years in the agricultural sector.
• Schemes: GLOBALG.A.P. and PGFS.
• 16‑hour or 2‑day HACCP course based on Codex. (Desirable)
• Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000). (Desirable)
• Food Hygiene Training (min. 8 hours) covering site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies (FSMA Produce Safety Rule training). (Desirable)
• Travel up to 80% of the time – by automobile/airplane; some travel may be international. Weekend travel may be necessary to meet utilization requirements.