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FSQA Manager
Job in
Fresno, Fresno County, California, 93701, USA
Listed on 2026-10-08
Listing for:
DSJ Global
Full Time
position Listed on 2026-10-08
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager, Quality Control - QC Analysts/Managers
Job Description & How to Apply Below
Location:
Fresno, CAAbout the RoleA leading food manufacturer is seeking a Food Safety & Quality Assurance Manager to oversee FSQA operations at a high-volume, USDA-regulated processing facility. This role partners directly with site leadership and corporate stakeholders to ensure full compliance with regulatory, customer, and internal standards while driving a strong food safety culture.
This is a key leadership position with full authority over product disposition decisions and responsibility for managing QA teams, regulatory relationships, and continuous improvement initiatives.
Key Responsibilities Serve as the site FSQA leader, overseeing HACCP, SSOPs, and all food safety program implementation, validation, and compliance
Manage USDA/FSIS/AMS regulatory relationships, including audits, non-compliance response, and ongoing communication
Hold final authority on product disposition, including release or retention based on food safety, quality, and regulatory criteria
Oversee core FSQA programs including GMPs, environmental monitoring, allergen control, pest control, and finished product specifications
Lead root cause investigations for pathogen findings, quality issues, and customer complaints, driving corrective and preventive actions
Develop and lead FSQA team and cross-functional training programs, fostering a strong food safety culture across the facility
Analyze FSQA data and KPIs to drive continuous improvement initiatives, partnering with Operations, R&D, and Corporate leadership
Qualifications
Bachelor's degree in Food Science, Animal Science, Microbiology, Chemistry, or related field (or equivalent experience)5+ years of FSQA experience in a food manufacturing environment
Proven experience in USDA/FSIS-regulated facilities
Prior leadership experience managing both salaried and hourly QA teams
Strong background in HACCP, GFSI standards, and regulatory compliance programs
Demonstrated ability to lead cross-functional teams and drive process improvements
Proficiency in Microsoft Office; experience with ERP systems (SAP preferred)
Advanced degree is a plus
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