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Newark Store Management Trainee

Job in Fresno, Fresno County, California, 93650, USA
Listing for: 99 Ranch Market
Apprenticeship/Internship position
Listed on 2026-07-24
Job specializations:
  • Retail
    Retail & Store Manager, Operations Management
  • Management
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: #83 Newark Store Management Trainee

About the Opportunity

The Management Trainee (MT) Program is a structured, hands‑on leadership development program designed for individuals who want to build a long‑term career in retail and operations leadership.

Why Join the MT Program
  • Executive and senior leadership mentorship.
  • Job rotations across stores, Headquarters (HQ), Central Processing Units (CPU), and Distribution Centers (DC).
  • Hands‑on operational experience with structured guidance.
  • Ongoing internal training and external retail learning opportunities, including flagship store visits.
  • A clear path to broader leadership and management roles as the business grows.
What the Training Looks Like
  • Introduction to company culture, values, and leadership expectations.
  • Product, department, and business‑area rotations throughout the program.
  • Department‑level skill development with readiness and progress assessments.
  • On‑the‑job learning supported by coaching, feedback, and mentorship.
Responsibilities
  • The trainee will undergo training and evaluations for 12 to 18 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties.
  • Manage the department's daily operation and meet the company standards.
  • Work with the store management team to design store promotion plans and meet sales targets.
  • Maintain product display, ensure freshness, and keep shelves fully‑stocked.
  • Order products based on on‑hand inventory, promotion events, and delivery schedule.
  • Receive poultry shipments and examine the quantity and quality.
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