Delivery DriverCentral Ave

Job Requirements and Duties

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards. Access to an insured vehicle is required. You should possess navigational skills to read maps and locate addresses within the designated delivery area, including multi‑story buildings.

• Deliver product by car to the customer's door.
• Deliver flyers and door hangers.
• Navigate the delivery area, including adverse terrain and multi‑story buildings.
• Ensure safe driving practices.

Many team members begin as delivery drivers and advance to management, general manager, franchisee, or corporate operations manager.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals.

• Operate all equipment.
• Stock ingredients and prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Ability to give correct written instructions.
• Excellent verbal, written, and telephone communication skills.
• Accurate arithmetic skills and ability to give correct monetary change.
• Motor coordination and rapid, accurate hand movements.
• Proficiency with computer keyboards or touch screens.

• Deliver product by car and deliver flyers within a designated delivery area.
• Make several deliveries per shift.
• Travel between store, delivery vehicle, and customer location.
• Navigate five or more flights of stairs during delivery.

Standing, walking, sitting, lifting, carrying, pushing, and climbing are required. Approximate lifting limits include 50 pounds for product deliveries and 30 pounds for pizza sauce.

• Exposure to varying and sometimes adverse weather conditions.
• In‑store temperatures ranging from 36 °F to 90 °F or higher.
• Exposure to food odors and cornmeal dust.
• Exposure to sharp edges, hot surfaces, and moving mechanical parts.

• Ability to talk and hear on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception and ability to differentiate between hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, analyze data, and make judgments.