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Sous Chef | Banquet Kitchen
Job in
Frisco, Collin County, Texas, 75034, USA
Listed on 2026-02-25
Listing for:
Omni Hotels
Full Time
position Listed on 2026-02-25
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef -
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.;
Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.;
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.;
Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.;
Scheduling of staff according to budget and business forecast.
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