Director of Banquets

Position:
Director of Banquets

Purpose:

To ensure proper servicing of all Banquet Functions

Reports to:

Food and Beverage Director

• Assist Banquet Director in the performance of duties.
• Oversee and m aintain all banquet equipment , function spaces and cleanliness of all banquet areas .
• Control payroll and maintain assigned records.
• Coordinate functions with Service Staff.
• Coordinate services required by Stewarding Department.
• Ensures appropriate setup of functions.
• Oversees functions flow smoothly and trouble free .
• Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
• Training programs both group and individual to stress service, safety and product knowledge.
• Evaluating and pre-planning, being prepared for large groups and special functions including holidays.
• Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.

• Some College.
• Must have a minimum of 3 years directly related Banquet /F&B experience.
• High volume banquet organizational detail and communication skills.
• Strong management, leadership and team work ethics.
• Able to work flexible schedules including evenings, weekends and holidays.
• Needs to understand 4 diamond service-beverage controls.
• M ust have an understanding of associate administration and Human Resources procedures.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: applica

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applica