Catering Services Worker Lead - Dr. Pepper

Aramark -  - Responsibilities:
Supervise catering operations including staff coordination, rental equipment, setup, service, and breakdown for events of varying size and complexity;
Assist with event booking, menu item costing, and pricing as needed;
Assist with hiring, discipline, and performance reviews; coordinate activities with internal departments;
Interface with vendors and key service users; represent Aramark and the client at meetings and events;
Ensure sanitation, organization, and safety standards via checklists, supervision, and follow-up; participate in catering training and develop training for hourly, part-time, and student employees