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Banquet Server

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-07-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20664 - 34440 USD Yearly USD 20664.00 34440.00 YEAR
Job Description & How to Apply Below
Position: Banquet Server (Full Time)

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Responsibilities
  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet leadership.
  • Efficiently and properly perform all service standards.
  • Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO's).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
  • Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.
Qualifications
  • Previous serving and guest service experience required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
  • Must have unexpired Food Handlers and TABC - or obtain upon hire.
  • Must be willing to work a flexible schedule, including weekends, holidays and evenings.
  • Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
  • Must have excellent interpersonal, oral and written communication skills.
  • Ability to multitask and portray a friendly demeanor in a fast-paced environment.
  • Must consistently demonstrate a teamwork-oriented and positive attitude.
Physical Requirements
  • Must be able to lift up to 50lbs and stand and walk for the duration of a full shift.
  • Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.
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