Catering Coordinator

Legends -  - Responsibilities:
Event Setup & Execution:
Set up meeting rooms and private function areas using appropriate equipment and materials, including tables, chairs, linens, staging, and other requested items.;
Safety & Organization:
Maintain proper care of equipment while following safety guidelines during movement and storage.;
Inventory & Administrative Duties:
Maintain and create monthly inventory reports for all banquet equipment and supplies.;
Guest Service & Team Support:
Participate as a team member during special events, including food and beverage service and beverage service such as water pours, coffee service, and ice deliveries.;
Supervise, train, and motivate banquet operations staff.