Fall Co-op – Sensory Science

Job Overview

Fall Co-op Sensory Science

As a Fall Co-op at Keurig Dr Pepper (KDP) you will contribute to the development of leading beverages within a dynamic and technically advanced research environment s role is assigned to substantive responsibilities and offered meaningful opportunities for professional growth. Join us to gain insight into the skills required to thrive at a top-tier company and play an active part in our continued success.

• The KDP Fall Co-op Program will run from July 13-December 11
• Full-time; 40 hours per week
• Monday-Friday
• 8:00am until 5:00pm
• On site

• Support sensory research within R&D
• Interpret report results under supervision
• Leverage Automation tools to develop customized Sensory Research Reports
• Collaborate with cross-functional teams
• Responsibilities include planning and reporting research, improving protocols, participating in project meetings, and communicating findings clearly to diverse audiences

• Engaging and partnering on innovative projects to gain experience in a fast paced, cross functional team environment
• Receive mentor support for your professional development
• Participate in meet & greets and lunch & learns with KDP executives and other organization leaders
• Receive professional development training such as networking, professional skills development and presenting
• Complete a project from start to finish and present it and your takeaways to your team, department, and senior leaders to highlight your project work and impact on the business

• $1,/week
• Paid bi-weekly
• $5, Sign-on Bonus, paid within first 30 days of employment

• Masters student currently enrolled in a full time academic program from an accredited college or university, majoring in Sensory Science, Food Science, Nutrition Science, or another related field
• Excellent knowledge and use of Automation tools; AI
• Excellent organizational skills and attention to detail with a demonstrated ability to manage multiple projects, prioritize requests, and meet deadlines
• Strong communication skills including excellent listening, written, and verbal abilities
• Ability to work cross-functionally, be independently driven, and adapt to changes
• Sensory Science field experience in a related function within food/beverage (R&D, Quality), CPG internship / co-op, or commensurate advanced education are a plus
• Experience utilizing sensory research software (i.e. Compusense, FIZZ, JMP) preferred

Please note
:
You must be work authorized in the United States on a full time basis without the need for employer sponsorship now or in the future. The Company cannot offer employment to F-1 (student) visa holders who require employer sponsorship in the future or cannot work now on a full time basis.

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