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Lead Sous Chef — Culinary Excellence & Path

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Culinary Excellence & Growth Path
A leading hotel management company in Frisco, Texas, is seeking an experienced culinary professional to support the Executive Chef in overseeing a high-performing kitchen team. Responsibilities include preparing meals to high standards, maintaining health regulations, and assisting in menu creation. Ideal candidates will have 3+ years of culinary experience, supervisory skills, and a passion for food safety. Join us and grow your culinary career in a dynamic environment with opportunities for advancement.
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