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Cook | Apron - Resort Kitchen Leader

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook 3 | The Apron - Resort Kitchen Leader
A leading hotel and resort chain in Frisco, TX is seeking a Cook 3 to join its culinary team. The ideal candidate should have strong knowledge of food handling, preparation techniques, and be able to execute recipes accurately. Responsibilities include preparing and cooking food, maintaining kitchen standards, and working efficiently under pressure. The position requires some prior experience in a high-volume culinary environment and a commitment to excellence in food quality.

Flexible shifts including nights and weekends are necessary. Enjoy a unique work experience at this luxury resort.
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