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Food Runner; Seasonal Adult Pool - Bluestem Bar

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food Runner (Seasonal) Adult Pool - Bluestem Bar

Overview

Food Runner (Seasonal) | Bluestem Bar, Adult Pool

Location:

US-TX-Frisco

Job Description:

Omni PGA Frisco Resort is seeking a motivated and passionate Food Runner (Seasonal) to join our team. Omni Frisco PGA Resort offers North Texas 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district, including two championship 18-hole golf courses and a third short course. Bluestem Bar provides guests with views of the resort and landscape, offering light bites and artisanal cocktails in a relaxed, adults-only setting by day and a livelier vibe at night.

Expected start date in March/April 2026.

Responsibilities
  • Assist in food/bar setup and opening, as well as closing.
  • Maintain a clean and organized work area.
  • Become completely familiar with the service time, menu, and specials.
  • Greet all guests promptly and courteously.
  • Deliver food to correct rooms or tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Think clearly, quickly, maintain concentration, and make concise decisions.
  • Ability to perform the job functions with minimal supervision.
  • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively.
Qualifications
  • Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
  • Excellent customer service, service recovery and problem-solving skills.
  • Must have unexpired Food Handlers and TABC or obtain upon hire.
  • Must be able to work a variety of shifts, including weekends and holidays.

EEO statement
:
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available; for details visit the EEOC poster and OFCCP Pay Transparency policy statements. If you are interested and need assistance to apply, please email applica

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