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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Lead Flavor, Teams & Showstopping Menus

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company seeks an Executive Chef to lead a dynamic culinary team. Located in Frisco, Texas, this role involves supervising food preparation, maintaining high quality and sanitation standards, and managing budgets. Ideal candidates will have a background in hospitality, excellent leadership skills, and the ability to perform under pressure. Join a vibrant environment dedicated to creating memorable dining experiences for guests while enjoying competitive benefits including medical and 401k plans.
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