Bartender

Red Lobster -  - Responsibilities:
Greet guests and seat them with a smile;
Set up the bar with pour and glassware stations prior to opening and restock beverages as needed;
Suggestively sell drinks, appetizers, and desserts;
Prepare drinks according to recipes using appropriate glassware and garnishes;
Take food and drink orders accurately and enter into the POS system;
Check back with guests to provide refills and clear items from the table;
Deliver and settle the check promptly and thank guests as they depart;
Follow all food safety standards