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Executive Sous Chef — Lead Kitchen, Elevate Guest Dining

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Hei Hotels Inc.
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

HEI Hotels and Resorts is seeking an experienced Kitchen Manager to oversee the procurement, production, preparation, and presentation of all hotel food in a safe, sanitary environment. Lead kitchen staff across outlets, ensure quality, cost control, and adherence to HEI standards.

You will work closely with the Executive Chef, manage scheduling, training, and performance reviews, and ensure compliance with safety regulations while maintaining exceptional guest experiences across the Westin

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