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Catering Server - Roughriders

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Proof of the Pudding
Part Time, Seasonal/Temporary position
Listed on 2026-09-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Job Details

Level: Entry

Job Location:

Roughriders - Frisco, TX 75034

Position Type:
Part Time Education Level: High School Diploma/GEDTravel Percentage:
None Job Shift: Any Job Category:
Entry Level Job Posting–RS3 Hospitality/Roughriders Field

SUMMARY

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

Proof of the Pudding, the food service provider forthe Frisco Roughriders,is looking for Catering Servers.

Catering Servers'roles aretomonitorandassistin the operations of the game day suitesandoperations of catering events.

Adhere to food safety standard sand TABC Standards.

We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco.

This is seasonal/part-time work as business needs are dictated by athletic eventsandcatered events.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Maintaining and cleaning the buffet services according to standards
  • Accomplishes all assigned cleaning, stocking, and maintenance tasks
  • Answer any guest questions about the menu items, dailyspecialsand beverages, including knowledge of the ingredients, preparationmethodsand garnishes
  • Prepares foods, such as fruit, juices, cereals, bread, hot foods, Replenish food on hot/cold buffets
  • Restocks outlet with appropriate inventory
  • Removes trash from all containers in outlet, taking it to the dumpsterlocatedon the loading dock
  • Put away food stock and dry goods in their proper location
  • Assistsin arranging the room and setting tables for special events
  • Thorough knowledge of ice handling procedures,healthand sanitation guidelines
  • Ability tomaintaina clean, well-stocked station
  • Delivering and running food between suitesand/or catering spaces.
  • Assisting the culinary, operations,and Premium Leadas directed
  • Performs other related duties as required.
QUALIFICATIONS Education and/or

Experience:
  • Experience working in food & beverage or a stadium is preferred
  • High School diploma or equivalent preferred.
  • Serv Safe certified or is available to receive training.
  • TABCcertifiedor is available to receive training.
  • Live withinor near Frisco, TX.
Specialized

Qualifications:
  • Excellent listening and communication skills
  • Ability to work shifts ranging from 8-12 hours as business demands
  • Ability to perform physical tasks,such as but not limited to, lifting approx. 40 lbs.
  • Planning, multi-tasking and aphenomenal team player.
  • Self-motivated with a high energy level and strong verbal communication.
Qualifications Work Environment

The work environment for this position will be event operations and working throughout

Frisco Roughriders Field.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook,uniform requirements outlined in your orientation guidelines.

Physical Demands:
  • Prolonged periods of being in one place, movingthroughthe

    Premium spaces, storageroomsand suites.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks,such as but not limited to, lifting approx. 30+lbs.
  • Basic reading and mathematical skills.
CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen-Demonstrate comprehension of the job, including policies, practices, and relationships.

    Possess theexpertiseand skill levels required of the job and perform with quality.
  • Dedication
    - Dependable, reliable and follows through on projects frominceptionto completion.

    Willing to put in as much time as necessary to complete tasks.

    Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity
    - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs whilemaintainingthe highest standards of professional conduct.
  • Safety & Security-Observe safety and security standards.

    Use equipment and materials properly.

    Comply with safety standards and personal protective equipment requirements.

    Report potential unsafe conditions or practices toappropriateperson immediately.

    Promote restaurant safety, cleanliness and security complianceatalltimes.
  • Teamwork
    - Cooperate and be willing to work asateam player to achieve goals and tasks accurately,efficientlyandtimely.
  • Communication
    -…
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