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Dishwasher - Comerica Center

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Proof of the Pudding
Part Time, Seasonal/Temporary position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 16 USD Hourly USD 15.00 16.00 HOUR
Job Description & How to Apply Below

Job Details

Level: Entry

Job Location:

Comerica Center
- Frisco, TX 75034

Position Type:
Part Time

Education Level: High School Diploma/GED

Salary Range: $15.00 - $16.00 Hourly

Travel Percentage:
None

Job Shift: Any

Job Category:
Restaurant
- Food Service

Summary

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

Proof of the Pudding, the food service provider for the Home to the NHL’s Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks’ G‑League affiliate, Comerica Center is a multi‑purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state‑of‑the‑art sound system, three 11’X19’ HD video screens, 12 suites and a private lounge area.

Comerica Center is looking for Dishwashers. This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the culinary department, while maintaining the dish room and dish machine in a sanitary and organized condition. We are offering competitive pay and on‑the‑job training at one of the most scenic venues in Frisco.

This is seasonal/part-time work as business needs are dictated by athletic events.

Essential Duties and Responsibilities
  • Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested.
  • Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards.
  • Keep utensil racks, dish storage area, mop room, banquet area, dish closets, garbage cans, glassware storage area, bake ware storage and any other storage areas for kitchen wares storage clean and orderly.
  • Set up, break down, clean and polish dish machine, including arms, screens and baskets.
  • Remove trash from the dish room and places in the dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times.
  • Clean and keep dish room area neat.
  • Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage.
  • Keep all lowerators clean, polished, and neatly stored.
  • Comply with all health and safety regulations.
  • Perform other related duties, tasks and responsibilities as required
  • Perform other related duties, tasks and responsibilities as assigned
  • Performs other related duties as required.
Qualifications
  • Ability to communicate in the primary language(s) used in the workplace
  • Ability to participate in a team environment.
  • Ability to understand written and oral direction.
  • Live within or near Frisco, TX.
Specialized Qualifications
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Must be able to frequently lift and carry food and other items.
  • Must be able to go from warm to cold climates (workstation to coolers).
  • Hours may be extended or irregular to include nights, weekends and holidays.
Work Environment

The work environment for this position will be event operations and working within the kitchens located at Comerica Center.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands
  • Prolonged periods of being in one place, moving throughout the concession stand.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical…
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