Line Cook - Comerica Arena

Job Details

Job Details Level: Entry

Job Location:

Comerica Center
- Frisco, TX 75034

Position Type:
Part Time Education Level: High School Diploma/GEDSalary Range: $18.00 - $20.00 Hourly Travel Percentage:
None Job Shift: Any Job Category:
Entry Level Job Posting–RS3 Hospitality/Comerica Center

Job Title:

Line Cook

Department:
Culinary

Reports To:

Executive Chef/Sous Chef

FLSA Status:
Non-Exempt/Hourly

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

We are currently seeking Line Cooks to join the Proof of the Pudding team at Comerica Center. Proof of the Pudding, the food service provider for the Home to the NHL’s Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks’ G-League affiliate, Comerica Center is a multi-purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state-of-the-art sound system, three 11’X19’ HD video screens, 12 suites and a private lounge area.

Comerica Center is looking for. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco.

This is seasonal/part-time work as business needs are dictated by athletic events

• Setting up and sanitizing workstations.
• Following prep lists that are created by lead culinary.
• Measuring ingredients and seasonings.
• Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring that all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Running food on game-days.
• Performs other related duties as required.

• 1+ year of experience working in a kitchen, experience in catering is preferred.
• High School diploma or equivalent preferred.
• Serv Safe certified or is available to receive training.

• Capable of producing a consistent product in a timely manner.
• Excellent listening and communication skills
• Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
• Planning and multi-tasking
• Self-motivated with a high energy level and strong verbal communication.
• Availability to work all home Comerica Center events.

The work environment for this position will be event operations and working throughout the culinary department located at Comerica Center.

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

• Prolonged periods of moving through an event space, and traveling throughout the stadium
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Manual dexterity is able to operate cutting tools and…