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Bartender - HALL Park Hotel

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 21000 - 34000 USD Yearly USD 21000.00 34000.00 YEAR
Job Description & How to Apply Below

HALL Park Hotel is hiring for a Bartender

You should join our team if you believe...

You’re a great fit for this role if you love...
  • Creating memorable dining and beverage experiences for guests.
  • Learning about spirits, wine, cocktails, and unique flavor combinations.
  • Making thoughtful food and beverage pairing recommendations.
  • Connecting with guests and creating a warm, welcoming bar environment.
  • Staying organized and composed while multitasking in a fast-paced setting.
  • Paying attention to details, from perfectly crafted cocktails to a polished bar.
  • Being part of a collaborative team that takes pride in exceptional service.
We’re excited to have you join us because...

As a Bartender, you’ll create elevated experiences through genuine hospitality, beverage expertise, and thoughtful service. You’ll welcome guests, craft cocktails and other beverages, support the dining room, anticipate needs, and help make every visit memorable. Your knowledge, personality, and passion for hospitality will bring our bar experience to life.

Education and Experience
  • Must be 21 years of age or older and maintain applicable Kansas licensing requirements.
  • Strong knowledge of spirits, wine, beer, garnishes, and beverage selections.
  • Knowledge of classic and contemporary cocktails, ingredients, techniques, and standardized recipes.
  • Ability to make confident beverage and food pairing recommendations.
  • Previous bartending or hospitality experience preferred.
  • Strong communication, organization, and multitasking skills.
  • Basic math, cash-handling, POS, and ordering knowledge.
  • Positive, outgoing, and professional demeanor.
  • Knowledge of sanitation and food safety practices.
Work Environment and

Physical Requirements
  • Ability to stand for extended periods, up to 5 hours at a time.
  • Frequent reaching, bending, and stooping.
  • Ability to lift and carry up to 40 lbs.
  • Fast-paced bar and dining environment requiring continuous guest interaction and movement.
  • Ability to maintain a polished, professional appearance and uniform standards.
Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS
.

What else do YOU need to know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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