Assistant Kitchen Manager

Assistant Kitchen Manager

Location: Flix Brewhouse, Frisco/Little Elm TX

Salary: $60,000 - $65,000, with additional robust bonus structure

Benefits: Medical, dental, and vision insurance, PTO accrual, 401k plans with matching, career growth opportunities, free movies, food, and beer.

Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food!

As an Assistant Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by helping to lead and manage the daily operations of the kitchen, or Heart of House. Your responsibilities will include supervising hourly team members, serving as the Kitchen Manager on Duty in the absence of the KM, filling cooking positions as needed, and participating in regular line checks.

You will also act as the lead expeditor during high levels of business, and collaborate with the Kitchen Manager to guide and mentor hourly team members.

To be successful in this role, you should be certified in food handling and alcohol service requirements, such as Serve Safe, and have experience working in the restaurant industry. You should be self-motivated, positive, and passionate about your work, with a strong understanding of teamwork and the ability to inspire those around you. You should also be skilled at identifying and fostering the growth of emerging talent within your team.

In addition, you should have an extensive knowledge of safety, sanitation, and food handling procedures, as well as extensive professional cooking and knife handling skills. You should also be able to lift up to 50 pounds and stand for extended periods of time, and have excellent English communication skills, both written and oral. It is a plus if you are bilingual and able to converse in Spanish at a sufficient level to instruct ESL Spanish staff members.

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.

To learn more about our company, please visit  and

Job Title:

ASSISTANT KITCHEN MANAGER

Department:
Back of House or BOH (we call it Heart of House or HOH internally)

Supervisors:
General Manager, Kitchen Manager, Director of Food Experience, and Director of HOH Operations & Safety

Licensing

Required:

Food Handler

Job Description:

AKM is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty (KMOD) in the absence of Kitchen Manager. Fills cooking positions as needed for the efficient running of the kitchen. Oversees the time management for all hourly kitchen team members, including in-times, breaks, and out-times. TPrimary position during rushes is to serve as lead expeditor.

Always guiding and mentoring hourly team members in the performance of their duties.

Job Purpose:

To ensure back of house operates successfully, resulting in excellent guest experience. Work with Kitchen Manager, developing oneself for readiness to become Kitchen manager as opportunities present themselves.

• Extensive understanding of professional cooking and knife handling skills.
• Extensive understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous supervisor experience and professional communication skills required.
• Available to work any shift and all holidays.
• Ability to take direction and work in a team environment.
• Ability to coach and develop talent and mentor Line Cooks.
• Ability to work calmly and effectively under pressure.
• Computer skills/literacy that will facilitate participation in required computer-based aspects of kitchen management.
• Must have problem solving abilities and be self-motivated, organized, and able to…