Warehouse Manager-Comerica Center

Job Details

Job Location:

Comerica Center
- Frisco, TX 75034

Salary Range: $45,000.00 - $55,000.00 Salary/year Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

• Managing all warehouse staff:
  Warehouse Associates, loading dock workers, and temporary workers.
• Responsible for the overall cleanliness of the warehouse and associated offices.
• Creating equipment pull forms and pulling equipment for events. Must become familiar with equipment terminology.
• Unpacking and organizing equipment returned to warehouse.
• Ensure monthly inventory is counted and submitted.
• Performs transfers of products and/or merchandise to and from the warehouse
• Responsible for receiving products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandise
• Responsible for operating equipment such as forklifts, pallet jacks, etc.
• Assists warehouse team with equipment & inventory control.
• Processes requests for supplies, prepares merchandise for delivery, and prepares packages for shipping according to established procedures
• Responsible for both pre & post event set-up/break down responsibilities
• Ensures security of company assets
• Other duties and tasks as assigned by manager
• Performs other related duties as needed.

• 2+ years of warehouse lead experience
• Must be available for a variety of shift times (nights and weekends are needed)
• Must have a valid driver’s license, clean driving record, ability to be DOT certified and have the ability/willingness to drive box trucks.
• Experience in operating common warehouse machinery including forklifts, pallet jacks, etc.

• Must be a team player and possess great communication skills
• Must be comfortable working in a warehouse environment and following all safety protocols
• Must have a strong work ethic and be highly organized
• Must be proactive and hands-on

• Business Acumen
  - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication
  - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity
  - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security
  - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork
  - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication
  - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative
  - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning
  - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation
  - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

The work environment for this position ranges daily. On average 20% of the typical job duties…