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Supervisor, Hospitality ​/ Hotel ​/ Catering, Guest Services

Job in Frome, Somerset County, BA11, England, UK
Listing for: The Walcot Group Limited
Full Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services
Salary/Wage Range or Industry Benchmark: 23000 - 29000 GBP Yearly GBP 23000.00 29000.00 YEAR
Job Description & How to Apply Below

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:

  • Walcot House – Bath
  • Little Walcot – Frome
  • Solina – Bath (with a new Bristol location opening soon)
  • Green Street Butchers – Bath
  • Mother & Wild – Corsham
  • The White Hart – Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.

We’re hiring:
Front of House Supervisor

We’re looking for a sharp, warm, and proactive leader to help set the tone on the floor.

At The Walcot Group, our venues range from bustling neighborhood joints to vibrant late-night spots. As a Front of House Supervisor, you’ll be the bridge between our management team and the floor, keeping shifts running smoothly, maintaining our high service standards, and making sure both our guests and our team are looked after.

You might be leading line-ups before a busy lunch service, troubleshooting floor flow during a peak Friday night, or mentoring newer team members on wine notes and order sequence. Whatever the shift brings, you bring the calm, the focus, and the energy.

What we’re after:
  • Leadership experience:
    Solid background in front-of-house hospitality with experience supervising or stepping up during shifts.
  • Service mindset: A genuine passion for hospitality, with an eye for flow, timing, and the tiny details that elevate an experience.
  • Cool under pressure:
    The ability to keep your team calm, organized, and motivated when the room is full.
  • Strong communication:
    Clear, constructive, and friendly approach to managing both guest relations and floor dynamics.
  • Flexibility:
    Happy to work across or adapt to different venues within the group.
What’s in it for you:
  • 25% discount across all Walcot Group venues
  • Clear pathways for progression into assistant management and beyond
  • Ongoing leadership training and product development
  • A supportive, ambitious group culture with no corporate red tape

We don't do stiff scripts or rigid formality. We’re about confident, authentic, and attentive hospitality.

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