Overnight Food Production Supervisor

Overnight Food Production Supervisor

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

California Food Factory: 1850 Raymer Avenue Fullerton, CA 92833 | 7:00 pm to 4:00 am

As the Overnight Food Production Supervisor, you will be responsible for day-to-day operations of the plant/kitchen and supervising various department Team Leaders including, Production, and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

• Monitors and guarantees that products are being manufactured in conformance with manufacturing and food safety practices.
• Works closely with QA Team, to identify departmental and kitchen issues.
• Supervises the daily activities to ensure proper Food Safety and Quality.
• Reviews and updates work aids essential for verification of product quality.
• Responsible for managing the overall daily production process.
• Trains and coaches the team to meet defined productivity targets.
• Assists with identifying and implementing process improvement initiatives.
• Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays and oversee inventory.
• Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems.
• Training and cross-training all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
• Encourages and promotes a culture of continuous improvement and employee engagement.
• Assists in special projects and generates a summary of the project's performance.

• 3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment.
• Equivalent combinations of related education and/or experience may be considered.
• Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
• Must be reliable, responsible, and proactive with the initiative to take the next level.
• Computer literacy in Microsoft Applications (Word, Excel, PowerPoint) required.
• Excellent communication skills in English and Spanish required.
• Ability to work in a cold refrigerated environment.
• This facility operates seven days a week. The successful candidate must be flexible with their schedule. Preference will be given to those who are available for afternoon shifts and can work on various days and shifts.

• Power of
  
  Collaboration:
  
  Live our core values - "Own It", "Care About It", "Make It Exceptional", and "Win Together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.