Overnight Sanitation Supervisor

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

• California Food Factory
  - 1850 Raymer Avenue Fullerton, CA 92833 | 10:00 pm to 7:00 am

The Sanitation Supervisor is responsible for leading and managing daily sanitation operations to ensure the highest standards of Food Safety, regulatory compliance, and operational efficiency. This role oversees sanitation personnel, ensures strict adherence to Sanitation Standard Operating Procedures (SSOPs), and maintains compliance with the State of California regulations, FDA requirements, and company food safety policies.

The Sanitation Supervisor plays a critical role in maintaining a clean, safe, and audit-ready production environment while supporting continuous improvement and cross-departmental collaboration.

• Lead, coordinate, and supervise sanitation staff to ensure all cleaning and sanitation activities are performed in accordance with established SSOPs, safety protocols, and company standards.
• Oversee daily sanitation operations in a 24-hour production environment, ensuring consistency, efficiency, and compliance across all shifts.
• Conduct routine inspections and verification checks to ensure sanitation tasks are completed effectively and meet food safety standards.
• Train, mentor, and coach sanitation team members on proper cleaning procedures, chemical handling, equipment sanitation, and workplace safety.
• Reinforce sanitation best practices and promote a culture of accountability, continuous improvement, and food safety awareness.
• Provide performance feedback and support the professional development of sanitation staff.
• Ensure compliance with FDA regulations, California health standards, and internal food safety policies.
• Maintain accurate sanitation documentation, including the Master Sanitation Schedule, verification records, and daily sanitation logs.
• Support internal audits, regulatory inspections, and food safety compliance initiatives.
• Ensure appropriate inventory and availability of sanitation chemicals, cleaning tools, and supplies.
• Monitor the proper use, storage, and titration of sanitation chemicals to maintain effectiveness and safety.
• Maintain effective communication with Quality Assurance (QA), Production, and Maintenance teams to address sanitation issues, implement corrective actions, and support operational goals.
• Identify sanitation risks or process improvements and proactively elevate concerns to management.
• Promote and enforce safe work practices, including the proper use of Personal Protective Equipment (PPE).
• Ensure sanitation staff comply with all workplace safety procedures and hazard control measures.

• High school diploma or equivalent required.
• Minimum 3year of sanitation experience, preferably in food manufacturing, food processing, or a regulated production environment.
• Working knowledge of sanitation chemicals, dilution procedures, and chemical titration.
• Familiarity with Sanitation Standard Operating Procedures (SSOPs), GMPs, and food safety practices.
• Ability to follow written procedures, safety guidelines, and regulatory requirements.
• Basic English communication skills (verbal and written).
• Basic mathematics skillsfor chemical measurement and documentation.
• Ability to lift up to 50 lbs (23 kg) and perform physical sanitation tasks as required.
• WHMIS certification is considered an asset.

• Power of
  
  Collaboration:
  
  Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento Sushi and our opportunities, please visit

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a;
Sanitation Supervisor, Sanitation Manager, Cleaning Supervisor, Sanitation Lead, Hygiene…