Bar Back

Barback

We’re looking for motivated, detail-driven Bar Backs to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys working behind the scenes, and takes pride in supporting great service. If you’re passionate about hospitality and teamwork, this is a great opportunity to grow.

• Employee discounts

• Restock liquor, beer, juices, and bar supplies; keep liquor rooms and beer coolers clean, organized, and stocked
• Complete opening duties to ensure the bar is fully set up and ready for service
• Complete side work and closing duties, including cleaning the bar area, restocking glassware, and preparing for the next shift
• Support bartenders by keeping wells stocked, ensuring kegs are connected and functioning, and replenishing supplies throughout service
• Change kegs and assist with inventory organization as needed
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

• Must be legally authorized to work in the U.S.; applicants must be 21 or older
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Previous restaurant or bar experience preferred
• Capable of efficiently multitasking in a fast‑paced, high‑volume environment
• Can lift up to 75 lbs., including overhead lifting and handling of kegs
• Comfortable standing and walking for extended periods throughout a shift

• Team-oriented restaurant and bar environment
• Opportunity to develop skills and grow within hospitality
• A culture focused on respect, teamwork, and great guest experiences

$16.90 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Located in the heart of Historic Downtown Fullerton,
Madero Cantina brings a fusion of traditional and contemporary Mexican‑inspired cuisine.