Bartender

Benefits

• Employee discounts

We’re looking for skilled, passionate Bartenders to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering craft cocktails and thoughtful service. Open availability is strongly preferred.

• Greet guests warmly as they arrive and provide a welcoming, positive first impression
• Verify guests’ age and identification in compliance with ABC regulations
• Mix traditional and creative cocktails while maintaining quality and consistency
• Engage with guests throughout their visit to ensure a memorable experience and build lasting relationships
• Anticipate guest needs, suggest drinks or pairings based on preferences, and personalize service whenever possible
• Open and maintain tabs, process payments, and manage guest interactions professionally
• Ensure kegs are functioning; restock liquor and keep liquor rooms and beer coolers clean and organized
• Complete opening and closing side work to ensure the bar is fully stocked, clean, and prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Minimum of 3 years bartending experience
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Able to work in a fast-paced, high-volume environment
• Exceptional interpersonal skills with a guest-first mindset
• Ability to create rapport, make recommendations, and foster regulars
• Knowledge of craft cocktails, spirits, and craft beers
• Strong organization, multitasking, and problem-solving abilities
• Calm, friendly, and professional under pressure

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop mixology skills, hospitality expertise, and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences