Overnight Warehouse Supervisor

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

• California Food Factory:1850 Raymer Avenue Fullerton, CA 92833 | 12:00 am to 9:00 am

Reporting to the Warehouse Manager, the Warehouse Supervisor will drive the company’s objectives of improving Product Availability and Inventory Management. This role will oversee and coordinate daily warehouse activities such as ordering, receiving and storing goods, ensuring the efficient delivery of goods to internal and external locations, scheduling and supervising teammates, and securing the warehouse. The individual will also be responsible for the smooth execution of inventory control procedures and practices.

• Coordinate warehouse layouts to maximize inventory space, facility, and process flow.
• Hire,train& manageteammates to ensure desired performance isachievedand all operating standards are adhered to.
• Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying withlegal regulations and Company policy.
• Develop andmonitorwarehouse operations through ERP and payroll/timekeeping systems.
• Responsible for all inventory reporting and data qualitypertaining toraw materials and finished goods within the ERP system.
• Review and analyze daily and weekly shipping and receiving, and inventory activity and conduct monthly reconciliation.
• Work closely with Sales and Financeteamson Demand Planning and Forecast Improvement andfacilitatestanding operating procedures.
• Ensure compliance reports and checklists are completed accurately for operational matters and all required corrective action is taken promptly.
• Other Ad Hoc Duties asrequiredto ensure the business runs smoothly

• Minimum 5 years of related experience in supply chain with diverse product and sourcing portfolios; consumer packaged goods experience preferred; food experience a plus.
• APICS certification is considered an asset (CSCP, CPIM)
• Strong experience with inventory management/ERP systems;
  Just Foods preferred.
• Advanced knowledge of Microsoft Excel
• Strong analytical skills as well as organizational and planning skills with high attention to detail.
• Self-directed with the ability to work in a fast-paced environment with multiple accountabilities and multiple internal customers.
• Strong senseof urgency and results oriented.
• The location operates 7 days a week. The successful candidate must have flexible availability to work various shifts and weekends.

• Power of
  
  Collaboration:
  
  Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

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