Sous Chef

** The Company
** Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.  

As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence.
** About the Role
** Seaport Entertainment is looking for a Sous Chef to be based in The Fulton. Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary professional with a passion for innovation, a commitment to quality, and the ability to inspire and guide the kitchen staff.

Perform all other tasks as duties as assigned and/or per business need. Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience. In-depth knowledge of culinary techniques, menu planning, and kitchen management. Exceptional leadership, communication, and interpersonal skills. Ability to thrive in a high-paced kitchen environment while maintaining composure under pressure.

Excellent verbal and written communication skills. Excellent time management, active listening, and learning skills. Excellent coaching and mentoring skills. Knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems.

Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
** Physical Requirements
** Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).Ability to stand for prolong periods of time.
** Compensation: $70k – $80k
** To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills.

In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.
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