Line Cook

** About The Brand
** Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.  

As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence.
** About the Role
** Seaport Entertainment is looking for a Line Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

Coordinate with other line cooks to synchronize the timing of multiple orders. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Demonstrate flexibility in performing various tasks as required by the kitchen's needs. Perform all other tasks as duties as assigned and/or per business need. 2+ years of experience as a line cook. Knowledge of cooking techniques, kitchen equipment, and food safety.

Ability to work in a fast-paced kitchen environment and handle multiple tasks. Strong organizational skills and attention to detail. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
** Physical Requirements
** Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).Ability to stand for prolong periods of time.
** Compensation: $18 – $22 per hour
** To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills.

In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.
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